Hearty Pinto Bean and Rice Stew

"Gluten free recipe using dry pinto beans, white rice, tomato paste, chicken broth, and white onion cooked in an Instant Pot"

DG-6674886

creator

7/3/2025

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servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting gluten-free stew with tender pinto beans, fluffy rice, and rich tomato broth, all cooked effortlessly in the Instant Pot.

gluten-free vegetarian instant-pot stew comfort

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Name: Hearty Pinto Bean and Rice Stew
Yield: 4
Ingredients: 1 cup dry pinto beans, rinsed; 1 cup white rice, rinsed; 1 medium white onion, diced; 3 tablespoons tomato paste; 4 cups chicken broth; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cloves garlic, minced

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