Hearty Persian Lamb Abgoosht Soup

"Delicious Abgoosht, traditional Persian lamb and chickpea soup with potatoes, tomatoes, and spices"

pureImagine

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6/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and comforting traditional Persian lamb and chickpea stew with tender potatoes, tomatoes, and aromatic spices perfect for cozy dinners.

persian stew lamb chickpeas comfort slow-cook

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Name: Hearty Persian Lamb Abgoosht Soup
Yield: 6
Ingredients: 2 lbs lamb shoulder, cut into chunks; 1 cup dried chickpeas, soaked overnight; 3 medium potatoes, peeled and quartered; 2 large tomatoes, chopped; 1 large onion, finely chopped; 4 cloves garlic, minced; 6 cups water; 1 teaspoon turmeric; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1 teaspoon salt, adjust to taste; 2 tablespoons vegetable oil; 1 tablespoon tomato paste; Fresh parsley or cilantro for garnish; Lemon wedges for serving; Lavash bread or flatbread, optional

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