Hearty Millet Kichidi with Lentils and Ginger-Garlic

"Millet Kichidi with lentils and ginger-garlic paste"

DG-3477823

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6/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A wholesome and comforting millet and lentil kichidi infused with zesty ginger-garlic paste, perfect for a nourishing meal.

millet lentils vegetarian gluten-free comfort protein-rich

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Name: Hearty Millet Kichidi with Lentils and Ginger-Garlic
Yield: 3
Ingredients: 100g millet; 50g split yellow moong dal (lentils); 1 tablespoon ginger-garlic paste; 1 medium onion, finely chopped; 1 medium tomato, chopped; 2 green chilies, slit; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; 4 cups water; 2 tablespoons vegetable oil; Salt to taste; Fresh coriander leaves for garnish

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