Cumin-Spiced Millet Kichidi with Chickpeas

"Millet Kichidi with chickpeas and cumin"

DG-3477823

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6/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A wholesome, fragrant millet kichidi flavored with earthy cumin and hearty chickpeas, perfect for a nourishing meal.

millet vegetarian gluten-free protein-rich comfort-food

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Name: Cumin-Spiced Millet Kichidi with Chickpeas
Yield: 4
Ingredients: 150g millet; 100g dried chickpeas (or 200g canned chickpeas); 1 tsp cumin seeds; 1 tbsp ghee or oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 tsp grated ginger; 1 small green chili, chopped (optional); 1/2 tsp turmeric powder; 1/2 tsp ground coriander; 750ml water; Salt to taste; Fresh coriander leaves for garnish

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