Hearty Lentil Pancakes with Fresh Herbs

"lentil pancakes"

CiaoBella

creator

2/2/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a wholesome breakfast with these savory lentil pancakes, packed with protein and fiber. Made without gluten or nutritional yeast, these vegan delights are simple to whip up and bursting with flavor from fresh herbs. Perfect for topping with avocado or your favorite sauce, these pancakes are a nutritious way to start your day or fuel your afternoon.

vegan glutenfree pancakes plantbased healthy

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Comments

Name: Hearty Lentil Pancakes with Fresh Herbs
Yield: 4
Ingredients: 1 cup cooked green or brown lentils; 1 cup almond flour; 1/2 cup water (adjust as needed); 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water (flax egg); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon olive oil (plus more for cooking); 1/4 cup fresh parsley, chopped; 1/4 cup green onions, chopped

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