Hearty Lentil Barley Stir-Fry with Plant-Based Meat

"Healthy dinner recipe with bok choy, green beans, lentils, barley, and plant-based meat"

guest

creator

6/6/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nutritious, savory stir-fry combining bok choy, green beans, lentils, barley, and plant-based meat for a wholesome dinner.

healthy plant-based gluten-friendly dinner stir-fry

Related Recipes

Herb-Crusted Chicken with Roasted Potatoes and...

11/4/2025DG-8873560

Savory Turkey Meatball Stir-Fry with Veggies a...

9/14/2025DG-2741583

Asian Fusion Chicken Stir-Fry

3/17/2024NatashaJ

hide ads

Comments

Name: Hearty Lentil Barley Stir-Fry with Plant-Based Meat
Yield: 4
Ingredients: 1 cup pearl barley; 1/2 cup dried green lentils; 8 oz plant-based ground meat; 2 cups bok choy, chopped; 1 cup green beans, trimmed and halved; 1 small onion, diced; 3 cloves garlic, minced; 1 tablespoon olive oil; 2 tablespoons low-sodium soy sauce; 1 teaspoon grated fresh ginger; 1/4 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1/4 cup vegetable broth; Fresh cilantro for garnish (optional)

No comments yet.