Hearty Leftover Brisket and Barley Soup

"left over brisket soup recipe without tomato"

Hollyt33

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6/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your leftover brisket into a rich and comforting soup packed with tender beef, nutty barley, and a medley of fresh vegetables. This savory, tomato-free soup is perfect for chilly evenings, blending smoky brisket flavors with wholesome ingredients and aromatic herbs for a warming, filling meal.

soup brisket barley comforting easy leftovers

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Name: Hearty Leftover Brisket and Barley Soup
Yield: 6
Ingredients: 2 cups leftover cooked brisket, chopped; 1 cup pearl barley; 1 medium onion, diced; 3 cloves garlic, minced; 3 medium carrots, diced; 2 celery stalks, diced; 6 cups beef broth; 2 cups water; 2 bay leaves; 1 tsp dried thyme; 1 tsp smoked paprika; 1/2 tsp black pepper; 1 tsp kosher salt (adjust to taste); 2 tbsp olive oil; 1 cup frozen peas; 2 cups fresh spinach, roughly chopped; Fresh parsley, chopped (for garnish)

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