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Hearty Latvian Rye Bread
"piedāvā recepti no latviešu virtuves"
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Experience the earthy goodness of traditional Latvian rye bread, a staple that embodies the essence of Latvian cuisine. With its dense texture and slightly sour flavor, this bread is perfect for pairing with rich spreads or thinly sliced meats. Baking it at home fills the kitchen with irresistible aromas, making it a cozy addition to any meal.
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