Hearty Kimchi Jjigae with Pork and Tuna

"Recipe for Kimchi Jjigae (Kimchi Stew) with pork, tuna, kimchi, green onion, onion, minced garlic, soy sauce, sesame oil, beef seasoning, water, Cheongyang chili pepper, salt, and tofu."

DG-6989057

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7/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A bold and spicy kimchi stew simmered with tender pork, savory tuna, and silky tofu, enhanced by aromatic seasonings and fiery Cheongyang chili.

korean stew spicy pork tofu

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Name: Hearty Kimchi Jjigae with Pork and Tuna
Yield: 3
Ingredients: 1 cup kimchi, chopped; 6 oz pork belly, sliced; 4 oz canned tuna, drained; 1 cup firm tofu, cubed; 1 small onion, sliced; 3 green onions, chopped; 1 tbsp minced garlic; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp beef seasoning; 2 cups water; 1 Cheongyang chili pepper, sliced; 1/2 tsp salt

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