browned Steak and Kidney Pie

"Gluten-free steak and kidney pie recipe suitable for a beginner cook, using metric units."

DG-181707

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10/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting steak and kidney pie with a flaky gluten-free crust, perfect for beginner cooks.

gluten-free pie dinner meat comfort-food

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Comments

Name: browned Steak and Kidney Pie
Yield: 4
Ingredients: 300g beef steak, diced; 200g lamb kidneys, cleaned and chopped; 1 onion, finely chopped; 2 garlic cloves, minced; 2 tbsp olive oil; 200ml beef stock; 1 tbsp gluten-free soy sauce; 1 tsp dried thyme; 1 tsp dried rosemary; 50g gluten-free plain flour; 300g gluten-free shortcrust pastry; 1 egg, beaten (for glazing); Salt and pepper to taste

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