Coconut Fruit Crumble

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"Fruit Crumble Gluten Free "

BkMarg

creator

5/5/2023

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A crispy and delicious fruit crumble made gluten-free with coconut flour and vegan margarine. This recipe swaps traditional oats for shredded coconut, adding a tropical twist. Enjoy a warm and comforting dessert without any of the artificial flavors and preservatives.

gluten-free vegan dessert coconut comfort-food

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Comments

Name: Coconut Fruit Crumble
Yield: 6
Ingredients: 1 cup Gluten-free self-raising flour mix; 1 cup shredded coconut; 1/2 cup granulated sugar; 1/2 cup vegan margarine; 1/4 cup plant milk; 1 tsp vanilla essence; 1 can of mixed fruit (14 oz), drained

All Comments

BkMarg

Combined well and baked with slight crunch. Suggest to add some chopped ginger or flaked almonds for extra appeal.

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