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Hearty Farmhouse Strata
"23. Farmer's Strata Serving: 0 | Prep: / Cook: | Ready in: Ingredients 1 pound sliced bacon, cut into 1/2-inch pieces 2 cups chopped fully cooked ham 1 small onion, chopped 10 slices white bread, cubed 1 cup cubed cooked potatoes 3 cups shredded cheddar cheese 8 large eggs 3 cups whole milk 1 tablespoon Worcestershire sauce teaspoon ground mustard Dash salt and pepper Direction In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13x9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, for 65-70 minutes or until a knife inserted in the center comes out clean. Nutrition Facts piece: 276 calories, 17g fat (8g saturated fat), 152mg cholesterol, 659mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 17g protein."
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Dive into the rich flavors of this Hearty Farmhouse Strata, where crispy bacon, savory ham, and fresh onions meld together in a deliciously satisfying egg bake. Layered with bread, potatoes, and melty cheddar cheese, each bite offers a comforting burst of taste. Perfect for brunch or a special family gathering, this dish is sure to impress everyone at the table!
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