Hearty Chickpea Curry with Rice

"Chickpea curry, minimal olive oil and rice"

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4/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant chickpea curry bursts with flavor and is paired perfectly with fluffy rice. Utilizing minimal olive oil, the dish is both healthy and satisfying. Spiced with aromatic cumin and turmeric, it features tender chickpeas and nutrient-rich vegetables simmered in a luscious coconut milk sauce. Enjoy a comforting bowl that is quick to prepare yet packed with wholesome goodness.

curry chickpeas vegan healthy quick

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Name: Hearty Chickpea Curry with Rice
Yield: 4
Ingredients: 1 cup dry chickpeas (or 2 cans, drained); 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 inch fresh ginger, grated; 1 can (14 oz) coconut milk; 1 can (14 oz) diced tomatoes; 1 cup vegetable broth; 2 tsp curry powder; 1 tsp ground cumin; 1 tsp ground turmeric; 1/2 tsp cayenne pepper (optional); 2 cups spinach, fresh or frozen; Salt, to taste; 1 cup brown rice; 1 tbsp olive oil (for sautéing)

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