Hearty Chicken Potpie with Biscuit Crust

"Create a chicken potpie casserole recipe using chicken noodle soup, flour, baking soda, carrots, potatoes, celery, frozen chicken, and spices. Include a biscuit topping made with flour and baking soda. Use imperial units."

SupportiveNourishment

creator

10/28/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting casserole with creamy chicken, tender veggies, and a fluffy biscuit topping baked to golden perfection in a larger pan.

casserole chicken biscuit comfort easy

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Name: Hearty Chicken Potpie with Biscuit Crust
Yield: 8
Ingredients: 1 (10.5 oz) can chicken noodle soup; 3 cups frozen cooked chicken, thawed and chopped; 1 1/2 cups carrots, diced; 1 1/2 cups potatoes, diced; 1 1/2 cups celery, diced; 3 tablespoons all-purpose flour; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/4 teaspoon paprika; 3/4 cup all-purpose flour (for biscuit topping); 1/3 teaspoon baking soda (for biscuit topping); 1/8 teaspoon salt (for biscuit topping); 1/2 cup + 2 tablespoons milk; 2 tablespoons melted butter

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SupportiveNourishment

This turned out really good! I added more salt than it called for and it was really delicious and easy to put together.

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