Hearty Carrapulcra with Dried Red Potatoes

Asiszs

creator

6/11/2026

date

servings

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Original Prompt

"Carrapulcra base with dried red potatoes and traditional Peruvian spices, thick and flavorful, enough for 20 portions, suitable for restaurant service and easy reheating before serving."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Traditional Peruvian carrapulcra rich in spices and tender dried red potatoes, perfect for restaurant portions and easy reheating.

peruvian traditional pork spicy potatoes stew

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Comments

Name: Hearty Carrapulcra with Dried Red Potatoes
Yield: 20
Ingredients: 1.5 kg dried red Peruvian potatoes (chuño or dried red potatoes); 1.2 kg pork shoulder, cut into 2 cm cubes; 3 tablespoons vegetable oil; 3 large red onions, finely sliced; 6 cloves garlic, minced; 4 tablespoons aji panca paste; 2 tablespoons aji mirasol powder; 2 teaspoons cumin powder; 2 teaspoons smoked paprika; 1 teaspoon black pepper; 1 tablespoon dried oregano; 2 bay leaves; 1 litre chicken stock; 250 ml dry white wine; 2 tablespoons red vinegar; Salt to taste; Fresh coriander for garnish; 2 dried red chilies, rehydrated and blended; 100 g roasted peanuts, ground (optional)

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