Hearty Brothy Beef Chunks Soup

"watery soups for people that are bad at/dont like cooking, including meat chunks but no veggie chunks"

georgi

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A simple, savory watery soup perfect for those who dislike complicated cooking. Tender chunks of beef simmer gently in a clear, flavorful broth seasoned with aromatic herbs and spices. Without any veggie chunks, it’s easy to prepare but packed with meaty richness, making it comforting and satisfying. Ideal for beginners looking for warm, protein-rich, hydrating meals with minimal prep.

easy meaty brothy comforting minimal-prep beginner

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Comments

Name: Hearty Brothy Beef Chunks Soup
Yield: 4
Ingredients: 1 lb beef chuck, cut into 1-inch chunks; 6 cups beef broth (low-sodium preferred); 2 garlic cloves, smashed; 1 bay leaf; 1/2 tsp dried thyme; 1/2 tsp black peppercorns; 1 tsp salt (adjust to taste); 1 tbsp olive oil or vegetable oil; Optional: 1/2 tsp smoked paprika or Worcestershire sauce for extra depth

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