Hearty Beef and Vegetable Stew

"Hearty beef, potatoes, and buckwheat stew with vegetables, using beef chunks instead of chicken. Include 1 teaspoon ground cumin, 1 teaspoon sweet paprika, 1 bay leaf, and add 1 teaspoon dried thyme or rosemary. Keep the other ingredients similar: 1 lb beef chunks, 1 cup buckwheat groats, 3 cups beef broth (instead of chicken broth), 2 medium carrots diced, 2 celery stalks diced, 2 medium potatoes peeled and diced, 1 medium onion chopped, 3 cloves garlic minced, 2 tablespoons olive oil, salt and black pepper to taste. Optionally include Worcestershire sauce for depth of flavor."

DG-6877312

creator

12/24/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting stew featuring tender beef and vibrant vegetables simmered in rich beef broth with warm spices.

beef stew vegetables comfort hearty

Related Recipes

Hearty Irish Chuck Roast Stew

9/3/2024DG-074983

Rustic Italian Beef Stew

12/1/2024DG-149904

Savory Jamaican Beef Oxtails

7/27/2024Naeem

hide ads

Comments

Name: Hearty Beef and Vegetable Stew
Yield: 3
Ingredients: 10.5 oz beef chunks, cut smaller; 3 cups beef broth; 2 medium carrots, diced; 2 celery stalks, diced; 2 medium potatoes, peeled and diced; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1 bay leaf; 1 teaspoon dried thyme or rosemary; Salt and black pepper to taste; 1 tablespoon Worcestershire sauce (optional)

No comments yet.