Hearty Beef and Veggie Lasagna

"give me an original lasagne recipe with 500 grams of beef mince, red wine, beef stock and smoked paprika spice"

misskay

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10/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this rich and cheesy beef and veggie lasagna, brimming with tender layers of pasta and a flavorful beef and vegetable filling. Topped with a creamy cheddar béchamel and a gooey mix of mozzarella and parmesan, this dish is perfect for gatherings and guarantees satisfaction with every bite. A mouthwatering blend of textures and tastes awaits!

lasagne beef comfortfood italian pasta

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Comments

Name: Hearty Beef and Veggie Lasagna
Yield: 6
Ingredients: 450 g beef mince; 240 ml red wine; 240 ml beef stock; 5 g smoked paprika; 480 g passata (or crushed tomatoes); 150 g frozen mixed vegetables; 12 lasagna sheets; 240 g mozzarella cheese, shredded; 50 g Parmesan cheese, grated; 30 ml olive oil; 150 g onion, diced; 2 cloves garlic, minced; 15 g mixed herbs; Salt and pepper to taste; Fresh basil for garnish (optional) **For the Cheddar Béchamel Sauce:**; 60 g butter; 60 g all-purpose flour; 480 ml milk; 2 g nutmeg; 100 g cheddar cheese, grated; Salt and pepper to taste

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