Hearty Barbacoa-Style Shredded Beef

"7:36ll LTE 100List Barbacoa-Style Shredd...Ingredients Required For RecipeTotal Ingredient Count : 121(3 pound) beef chuck roast, cutinto 6 to 8 chunkssalt and ground black pepperto taste2 tablespoons vegetable oil1/2 cup beef broth1/4 cup apple cider vinegar1/4 cup fresh lime juice4 chipotle peppers in adobosauce, chopped5 cloves garlic, chopped1 tablespoon ground cumin1 tablespoon dried oregano1/4 teaspoon ground cloves3 bay leavesCooking Made EasyStart cooking now with detailedstep-by-step instructions!+++Start"

CellarDog47

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3/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Barbacoa-Style Shredded Beef recipe brings the vibrant flavors of traditional Mexican cuisine to your table. Tender chunks of beef chuck roast are slow-cooked in a spicy and tangy marinade, creating a dish that's perfect for tacos, burritos, or simply served over rice. Get ready to savor every bite!

beef barbacoa mexican slow-cook savory

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Name: Hearty Barbacoa-Style Shredded Beef
Yield: 6
Ingredients: 3 pound beef chuck roast, cut into 6 to 8 chunks; Salt and ground black pepper to taste; 2 tablespoons vegetable oil; 1/2 cup beef broth; 1/4 cup apple cider vinegar; 1/4 cup fresh lime juice; 4 chipotle peppers in adobo sauce, chopped; 5 cloves garlic, chopped; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1/4 teaspoon ground cloves; 3 bay leaves

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