Hearty Anti-Inflammatory Chicken and Dumplings

Muffin

creator

6/6/2026

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servings

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Original Prompt

"Chicken and dumplings recipe that is gluten free, soy free, corn free, peanut free, lectin free, sugar free, uses A2 dairy, and is anti-inflammatory. Suitable for a household of 4, moderate cooking time, intermediate skill level, and uses imperial units."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting gluten-free chicken stew with fluffy, lectin-free dumplings made with A2 dairy and natural anti-inflammatory ingredients.

gluten-free anti-inflammatory dairy paleo comfort-food

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Comments

Name: Hearty Anti-Inflammatory Chicken and Dumplings
Yield: 4
Ingredients: 1.5 lbs organic chicken thighs, boneless and skinless; 1 tablespoon olive oil; 1 medium yellow onion, diced; 3 cloves garlic, minced; 3 large carrots, sliced; 3 celery stalks, sliced; 6 cups homemade or low-sodium gluten-free chicken broth (lectin-free); 1 teaspoon ground turmeric; 1 teaspoon dried thyme; ½ teaspoon ground ginger; ½ teaspoon sea salt; ½ teaspoon freshly ground black pepper; 1 cup cassava flour; 1 teaspoon baking powder (gluten-free); ½ teaspoon sea salt (for dumplings); 1 large egg; ½ cup A2 whole milk; 2 tablespoons ghee (A2 dairy); Fresh parsley, chopped (for garnish)

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