Hawaiian Spam Musubi Benedict with Yuzu Hollandaise

"Spam Musubi BenedictTraditional Hawaiian-style Spam musubi topped with poached eggs and drizzled with a Japanese-style hollandaise sauce."

AWeill

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a fusion feast with Traditional Hawaiian-style Spam Musubi crowned by perfectly poached eggs and a velvety Japanese-inspired yuzu hollandaise sauce. This creative brunch dish beautifully marries savory, tangy, and umami flavors with the crispy Spam, vinegared rice, and a citrusy twist that tantalizes the palate. Perfect for adventurous food lovers craving an elevated island classic with a sophisticated touch.

hawaiian brunch fusion seafood savory poached-egg

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Comments

Name: Hawaiian Spam Musubi Benedict with Yuzu Hollandaise
Yield: 4
Ingredients: 2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt; 1 can Spam (12 oz), sliced into 8 slices; 4 large eggs; 4 sheets nori seaweed, cut in half lengthwise; 1/4 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons vegetable oil; 3 egg yolks; 1 tablespoon lemon juice; 1 teaspoon yuzu juice (or substitute with fresh lemon and a dash of rice vinegar); 1/2 cup unsalted butter, melted and warm; Pinch of salt; Pinch of white pepper; 1 tablespoon water

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