Harvest Quinoa Bowl with Tahini-Beet Sauce

"A soulful dish using quinoa, sweet potato, carrots, tahini, beets, and tofu. Create a nourishing, comforting recipe that highlights these ingredients in a harmonious way."

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7/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting bowl featuring roasted sweet potatoes, carrots, and beets atop fluffy quinoa, drizzled with a creamy tahini-beet sauce and topped with crispy tofu for a soulful, nourishing meal.

vegan healthy comfort gluten-free nutritious

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Name: Harvest Quinoa Bowl with Tahini-Beet Sauce
Yield: 4
Ingredients: 1 cup quinoa; 2 medium sweet potatoes, peeled and cubed; 3 carrots, peeled and sliced; 2 medium beets, peeled and chopped; 14 oz firm tofu, pressed and cubed; 3 tablespoons tahini; 2 tablespoons olive oil; 1 tablespoon maple syrup; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; Salt and pepper to taste; 1 lemon, juiced; 2 cloves garlic, minced; Fresh parsley for garnish

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