Guinness-Braised Beef with Herb-Butter Mash and Garlic Kale

"Guinness-braised beef with herb-butter mashed potatoes and a side of sautéed kale with garlic and toasted pine nuts "

Sean.Mahoney06

creator

5/29/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef slowly braised in rich, robust Guinness stout melds perfectly with creamy herb-infused mashed potatoes. Paired with vibrant sautéed kale, fragrantly cooked with garlic and topped with toasted pine nuts for a satisfying crunch, this hearty, comforting meal balances deep, savory flavors and fresh greens for an unforgettable dinner.

beef braised potatoes kale stout hearty

Related Recipes

Cheddar Beef and Potato Bake

1/3/2025Caylinanne92

Rich Guinness Braised Chuck with Creamy Potatoes

7/31/2024ChefCole

Succulent Braised Whole Chuck Roast

7/31/2024ChefCole

hide ads

Comments

Name: Guinness-Braised Beef with Herb-Butter Mash and Garlic Kale
Yield: 4
Ingredients: 3 lbs beef chuck roast, trimmed; 2 tbsp olive oil; 1 large onion, diced; 3 cloves garlic, minced; 2 cups Guinness stout; 2 cups beef broth; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; Salt and black pepper, to taste; 2 lbs Yukon gold potatoes, peeled and quartered; 4 tbsp unsalted butter; 2 tbsp fresh parsley, chopped; 1 tbsp fresh chives, chopped; 1 bunch kale, stemmed and chopped; 2 cloves garlic, thinly sliced; ¼ cup pine nuts; 1 tbsp olive oil (for kale)

No comments yet.