Grilled Sous Vide Pork with Garlic Mash and Sautéed Veggies

"A complete recipe featuring pre-spiced cooked sous vide bone-in pork leg steak, grilled for 2-3 minutes on each side, served with complementary side dishes and a simple sauce."

DG-6535653

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12/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy pre-spiced sous vide pork leg steak charred on the grill with creamy roasted garlic mash made with salted butter and tender sautéed bell peppers and carrots, finished with a tangy apple cider mustard sauce.

pork grilled sous-vide vegetables comfort sauce

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Name: Grilled Sous Vide Pork with Garlic Mash and Sautéed Veggies
Yield: 6
Ingredients: 1.6 kg bone-in pre-spiced sous vide pork leg steak; 1.6 kg potatoes, peeled and chopped; 13 cloves garlic, peeled; 480g bell peppers, mixed colors, sliced; 480g carrots, peeled and cut into sticks; 6 tbsp olive oil; 100g salted butter; 320ml apple cider vinegar; 5 tbsp whole grain mustard; 5 tbsp honey; Salt and freshly ground black pepper to taste

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