Grilled Portobello Mushrooms with Walnut Pesto

"Grilled Portobello Mushrooms with Walnut Pesto Juicy mushrooms grilled and topped with fresh walnut pesto"

DG-1726238

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5/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy grilled portobello mushrooms topped with vibrant homemade walnut pesto, perfect for a healthy, protein-rich meal.

vegetarian glutenfree highprotein lowcarb healthy

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Name: Grilled Portobello Mushrooms with Walnut Pesto
Yield: 4
Ingredients: 4 large portobello mushroom caps (approx. 150g each), cleaned and stems removed; 2 tablespoons olive oil; 1 teaspoon balsamic vinegar; Salt and black pepper to taste; 50g walnuts, toasted; 30g fresh basil leaves; 1 garlic clove, minced; 30ml extra virgin olive oil; 15g nutritional yeast; 1 tablespoon lemon juice; Salt to taste

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