Grilled Flat Iron Steak with Zesty Chimichurri

"flat iron steak and chimichurri"

Sullinscrew

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8/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the bold flavors of grilled flat iron steak, perfectly marinated and seared to perfection, paired with a vibrant chimichurri sauce. This Argentine-inspired dish features fresh herbs, garlic, and a hint of spice, offering a delightful complement to the juicy, tender steak. Ideal for a summer barbecue or a special dinner, this recipe promises to impress your guests.

steak chimichurri grilling barbecue herbs

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Comments

Name: Grilled Flat Iron Steak with Zesty Chimichurri
Yield: 4
Ingredients: 1.5 lbs flat iron steak; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup fresh parsley, chopped; ¼ cup fresh cilantro, chopped; 3 tablespoons red wine vinegar; 1 teaspoon red pepper flakes; ½ cup olive oil (for chimichurri); Juice of 1 lemon

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