Grilled Fish and Eggplant with Spicy Tarator Sauce

"Grilled fish and eggplant served with spicy tarator sauce and a potato side dish, with all ingredient quantities in grams suitable for 4 people."

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Smoky grilled fish and tender eggplant paired with a zesty spicy tarator sauce, served alongside crispy herbed potatoes for a balanced, flavorful meal.

grilled fish eggplant spicy potatoes sauce

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Comments

Name: Grilled Fish and Eggplant with Spicy Tarator Sauce
Yield: 4
Ingredients: 600g firm white fish fillets (e.g., cod or sea bass); 400g eggplant (2 medium), sliced into 1cm thick rounds; 600g potatoes, peeled and cut into wedges; 4 garlic cloves (about 20g), minced; 40g tahini; 100g Greek yogurt; 30g fresh parsley, chopped; 20g fresh dill, chopped; 1 red chili pepper (about 15g), finely chopped; 30ml lemon juice; 50ml olive oil; 1 tsp smoked paprika; 1 tsp ground cumin; Salt and black pepper to taste

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