Grilled Chicken Satay with Tangy Papaya Salad

"Create a detailed recipe for Chicken Satay with peanut sauce and raw papaya salad in imperial units."

DG-2581585

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12/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy grilled chicken skewers glazed with a rich peanut sauce, paired with a refreshing and crisp raw papaya salad for a perfect balance of flavors.

grilled thai chicken salad peanut appetizer

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Name: Grilled Chicken Satay with Tangy Papaya Salad
Yield: 4
Ingredients: 180 grams boneless, skinless chicken thighs, cut into 1-inch strips; 4 bamboo skewers, soaked in water for 30 minutes; 1/4 cup soy sauce; 1/2 tbsp brown sugar; 1 tbsp turmeric powder; 1 tbsp curry powder; 2 cloves garlic, minced; 1 tbsp vegetable oil; 1 cup creamy peanut butter; 2 tbsp lime juice; 1 tbsp soy sauce; 1 tbsp brown sugar; 1 tsp chili garlic sauce (optional); 1 cup raw green papaya, julienned; 1/4 cup fresh cilantro, chopped; 2 tbsp lime juice; 1 tbsp palm sugar or brown sugar; 2 cloves garlic, minced; 1/4 cup green beans, cut into 1-inch pieces; 1/4 cup satay sauce

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