Smoky Grilled Tofu Skewers with Spicy Peanut Sauce

"Grilled Tofu Skewers with Peanut SauceMarinated tofu pieces threaded onto skewers and grilled, served with a creamy peanut dipping sauce."

CiaoBella

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender, smoky tofu cubes marinated in a zesty blend of soy and spices, grilled to perfection on skewers. Served alongside a creamy, nutty peanut sauce with a kick of heat, this plant-based recipe offers a harmonious balance of flavors and textures — perfect for summer barbecues, easy weeknight dinners, or flavorful appetizers. Nutritious, vibrant, and crowd-pleasing!

vegan grilled peanut tofu appetizer easy

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Comments

Name: Smoky Grilled Tofu Skewers with Spicy Peanut Sauce
Yield: 4
Ingredients: 14 oz firm tofu, pressed and cut into 1-inch cubes; 3 tbsp soy sauce; 1 tbsp maple syrup; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 8 wooden or metal skewers Peanut Sauce:; 1/3 cup creamy peanut butter; 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp maple syrup; 1 tsp sriracha (adjust to taste); 2-3 tbsp warm water (to thin sauce); 1 clove garlic, minced

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