Grilled Chicken Edamame Mixed Greens Salad

"Grilled Chicken Breast Salad with Edamame and Carrots, low sodium, healthy for weight loss and muscle building, suitable for eating cold or reheated."

red_panda

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7/12/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A low-sodium, protein-rich salad with grilled chicken, crunchy edamame, fresh carrots, and spinach for a quick, heart-healthy meal.

low-sodium protein salad quick healthy

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Comments

Name: Grilled Chicken Edamame Mixed Greens Salad
Yield: 1
Ingredients: 2 boneless, skinless chicken breasts (6 oz each); 1 cup shelled edamame (fresh or frozen); 1 large carrot, shredded; 4 cups spinach; 1/4 cup red bell pepper, thinly sliced; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1/4 cup chopped fresh parsley; Optional: 1 teaspoon low-sodium soy sauce or coconut aminos

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