Grilled Asparagus Tuna Sushi Roll with Crispy Prawn Side

"Tuna sushi roll with grilled asparagus, quinoa, seaweed salad, and wasabi inside, served with a side of deep-fried king prawns with crispy pak choi, avocado, cucumber, and seafood dressing."

DG-4191152

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8/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful tuna sushi roll filled with grilled asparagus, quinoa, seaweed salad, and wasabi, paired with deep-fried king prawns, crispy pak choi, avocado, cucumber, and a zesty seafood dressing.

sushi seafood asian grilled fried healthy

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Name: Grilled Asparagus Tuna Sushi Roll with Crispy Prawn Side
Yield: 2
Ingredients: 1 cup sushi rice; 2 tablespoons rice vinegar; 4 sheets nori seaweed; 6 oz fresh tuna, thinly sliced; 6 asparagus spears, grilled and sliced lengthwise; 1/2 cup cooked quinoa; 1/4 cup seaweed salad; 1 teaspoon wasabi paste; 1 tablespoon soy sauce; 8 king prawns, peeled and deveined; 1/2 cup tempura batter mix; 1 cup vegetable oil for frying; 1 cup pak choi, separated into leaves; 1 avocado, sliced; 1/2 cucumber, julienned; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon sriracha; 1 teaspoon fish sauce; Salt and pepper to taste

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