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Green Tomato Wine

"3 ½ lbs green tomatoes 5 cups granulated sugar 1 tsp yeast nutrient 4 lemons, juice only I campden tablet ½ tsp pectic enzyme 2 lbs raisins ½ oz fresh ginger root (optional) l packet wine yeast Water"
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This unique fermented beverage combines the tartness of green tomatoes with the sweetness of raisins, enhanced by zesty lemon juice. The addition of fresh ginger infuses a spicy warmth, while yeast transforms the blend into a refreshing drink full of character and complexity. Perfect for adventurous palates seeking something off the beaten path!
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