Grass-Fed Beef Stir-Fry with Bok Choy and Mushrooms

"Grass-Fed Beef Stir-Fry with Bok Choy and Mushrooms Lean beef strips, bok choy, mushrooms, ginger garlic sauce"

The

creator

9/7/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A heart-healthy stir-fry featuring lean grass-fed beef, crisp bok choy, and mushrooms in a fresh ginger garlic sauce.

lowcarb hearthealthy glutenfree wholefood antiinflammatory

Related Recipes

Herbed Chicken Breast with Warm Lentil Salad

9/7/2025The

Herbed Roasted Tilapia with Garlic Veggie Medl...

6/10/2025drsharronjenkins

Herbed Roast Chicken with Garlic Cauliflower Mash

6/4/2025eat2live

hide ads

Comments

Name: Grass-Fed Beef Stir-Fry with Bok Choy and Mushrooms
Yield: 2
Ingredients: 8 oz grass-fed lean beef strips; 2 cups baby bok choy, chopped; 1 ½ cups sliced cremini mushrooms; 2 tbsp extra virgin olive oil; 1 tbsp fresh ginger, minced; 2 cloves garlic, minced; 2 tbsp low-sodium tamari sauce; 1 tsp freshly grated lemon zest; ½ tsp black pepper; 1 tsp toasted sesame seeds (optional)

No comments yet.