Gourmet Triple-Cooked Fish & Chips with Herbed Tartar

"A recipe for the fanciest fish and chips using premium ingredients and gourmet techniques, including a delicate beer batter, triple-cooked chips, and a refined tartar sauce with fresh herbs and capers."

Filip1661

creator

11/6/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate classic fish and chips with a delicate beer batter, perfectly triple-cooked chips, and a refined herb and caper tartar sauce.

fish chips gourmet beerbatter tartarsauce

Related Recipes

Oceanic Fusion

9/16/2023Speer

Crispy Fish and Crispy Chips

3/1/2025peak

Classic Scottish Fish and Chips

6/16/2023

hide ads

Comments

Name: Gourmet Triple-Cooked Fish & Chips with Herbed Tartar
Yield: 4
Ingredients: 600g fresh cod fillets, skin removed; 200g all-purpose flour, plus extra for dusting; 200ml premium pilsner beer, chilled; 1 tsp baking powder; 1 tsp fine sea salt, plus extra to taste; 900g Yukon Gold potatoes, peeled and cut into 1cm thick chips; 1L sunflower oil for frying; 150g high-quality mayonnaise; 1 tbsp Dijon mustard; 2 tbsp capers, finely chopped; 2 tbsp flat-leaf parsley, finely chopped; 1 tbsp fresh dill, finely chopped; 1 small shallot, finely minced; 1 tsp lemon zest; 2 tbsp fresh lemon juice; Freshly ground white pepper, to taste

No comments yet.