Crispy Fish and Crispy Chips

"fish and chips"

peak

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3/1/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this classic British meal featuring perfectly battered fish and fluffy golden fries. This recipe combines fresh white fish, a light and crunchy coating, and crispy chips, all served with a side of tangy tartar sauce. Ideal for a cozy night in or a gathering, this fish and chips dish is sure to impress friends and family alike!

fish chips british crispy comfort-food

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Comments

Name: Crispy Fish and Crispy Chips
Yield: 4
Ingredients: 4 (6 oz) fillets of white fish (cod or haddock); 1 cup all-purpose flour; 1 tsp baking powder; 1 cup cold sparkling water; 1 tsp salt; 1 tsp black pepper; 4 large russet potatoes; Oil for frying (vegetable or peanut oil); Lemon wedges, for serving; Tartar sauce, for dipping

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