Gourmet Filet Mignon with Garlic Herb Butter

"Filet mignion"

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4/27/2025

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Indulge in the ultimate steak experience with this succulent Filet Mignon recipe. Tender, juicy cuts are seared to perfection and topped with a rich garlic herb butter that enhances the natural flavors of the beef. Serve alongside roasted vegetables or creamy mashed potatoes for a luxurious meal that’s perfect for special occasions or a memorable weeknight dinner.

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Name: Gourmet Filet Mignon with Garlic Herb Butter
Yield: 2
Ingredients: 2 (6-8 oz) filet mignon steaks, thick-cut; 2 tablespoons olive oil; Salt and freshly cracked black pepper, to taste; 4 tablespoons unsalted butter, softened; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 teaspoon Worcestershire sauce; Optional: fresh parsley for garnish

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