Golden Soft Pretzels with a Buttery Crust

"soft pretzel"

Sean.Mahoney06

creator

6/10/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy homemade soft pretzels with a perfectly chewy interior and golden, buttery crust. This easy recipe combines warm yeast dough, a baking soda bath for that iconic pretzel flavor, and a sprinkle of coarse salt. Perfect as a snack or party appetizer, these soft pretzels pair wonderfully with mustard or cheese dips. Make them fresh and warm in under two hours!

snack bread yeast homemade salty soft

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Name: Golden Soft Pretzels with a Buttery Crust
Yield: 8
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 1/2 cups warm water (about 110°F); 1 tbsp granulated sugar; 2 tsp salt; 10 cups water; 2/3 cup baking soda; 2 tbsp unsalted butter, melted; Coarse salt (for sprinkling)

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