Sun-Dried Tomato Arancini with Mozzarella & Cheddar

"arancini"

guest

creator

2/13/2026

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Sun-Dried Tomato Arancini with Mozzarella & Cheddar

italian fried cheesy appetizer comfortfood savory

Related Recipes

Golden Crispy Arancini with Melty Mozzarella

2/7/2026DG-2922918

Cheesy Pepperoni Swirl Bread

8/11/2023lukestone007

Authentic Italian Antipasto with Sardela and A...

7/15/2023jhailtonmartins

hide ads

Comments

Name: Sun-Dried Tomato Arancini with Mozzarella & Cheddar
Yield: 8
Ingredients: 2 cups Arborio rice; 4 cups chicken or vegetable broth; 1 small onion, finely chopped; 2 tablespoons unsalted butter; 1/2 cup grated Parmesan cheese; 2 large eggs, divided; 1/2 cup mozzarella cheese, cut into 1/2-inch cubes; 1/2 cup sharp cheddar cheese, cut into 1/2-inch cubes; 1 cup all-purpose flour; 1 1/2 cups crushed cornflakes (for breadcrumbs); 1/3 cup chopped sun-dried tomatoes (not in oil); Vegetable oil for frying; Salt and freshly ground black pepper, to taste

No comments yet.