Golden Crispy Arancini with Melty Mozzarella

"Arancini"

DG-2922918

creator

2/7/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience authentic Sicilian street food with these golden, crispy arancini—fried rice balls stuffed with gooey mozzarella and savory ragù. Perfectly seasoned with Parmesan and fresh herbs, this recipe transforms leftover risotto into crunchy, cheesy bites that are irresistibly satisfying. Serve with marinara for a comforting appetizer or snack packed with rich flavors and contrasting textures.

italian fried cheesy appetizer snack savory

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Comments

Name: Golden Crispy Arancini with Melty Mozzarella
Yield: 8
Ingredients: 2 cups cooked risotto (preferably cooled); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 large eggs; 1 cup all-purpose flour; 1 ½ cups Italian seasoned breadcrumbs; 1 cup marinara sauce (for serving); 1/2 cup cooked ragù or Bolognese sauce; 1/4 cup chopped fresh parsley; Salt and black pepper, to taste; Vegetable oil, for frying

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