Golden Semolina and Polenta Cakes

"A recipe that uses both semolina flour and polenta as key ingredients. The recipe should highlight how these ingredients are incorporated and provide clear preparation steps."

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8/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy on the outside, soft inside cakes combining semolina and polenta for a unique textured treat, perfect as a side or snack.

semolina polenta savory snack vegetarian

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Name: Golden Semolina and Polenta Cakes
Yield: 4
Ingredients: 1 cup semolina flour; 1 cup yellow polenta; 3 cups water; 1 teaspoon salt; 2 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh rosemary; 1/4 teaspoon black pepper; 2 tablespoons butter for frying

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