Golden Plantain Layers Vegan Lasagna

"plantain lasagna"

CiaoBella

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7/22/2025

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This vegan plantain lasagna replaces traditional pasta with tender, golden fried plantain slices, layered with a rich lentil tomato sauce and creamy cashew béchamel. Bursting with savory flavors and wholesome ingredients, it’s a comforting, plant-based twist on an Italian classic — perfect for those avoiding seafood, dairy, and herbs like basil or cilantro. A satisfying, nutrient-packed meal for any occasion.

vegan plantain lasagna lentils dairy-free comfort-food

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Comments

Name: Golden Plantain Layers Vegan Lasagna
Yield: 6
Ingredients: 4 large ripe plantains (yellow with some black spots); 1 tbsp olive oil (for frying); 1 cup dry green or brown lentils; 3 cups vegetable broth; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1 tbsp tomato paste; 1 tsp smoked paprika; 1 tsp dried oregano; Salt and black pepper, to taste; 1 cup raw cashews (soaked in hot water for 1 hour); 3/4 cup unsweetened almond milk; 2 tbsp nutritional yeast; 1 tbsp lemon juice; 1 tbsp olive oil (for béchamel); 2 tbsp all-purpose flour; 1/4 tsp nutmeg

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