Creamy Vegan Dal Makhani

"Dal Makhani"

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4/19/2023

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5 Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

An indulgent vegan version of the classic Indian dish, made even more luxurious with the addition of creamy cashew. Rich, warming and wonderfully aromatic, this dal is perfect for comforting dinners or lazy weekend lunches.

vegan cashew indian comfort-food aromatic indulgent

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Comments

Name: Creamy Vegan Dal Makhani
Yield: 4
Ingredients: 1 cup urad dal; 1/4 cup red kidney beans; 1 thumb-sized piece of ginger, finely chopped; 4 garlic cloves, finely chopped; 1 medium onion, finely chopped; 2 medium tomatoes, puréed; 1 tbsp tomato paste; 2 tbsp oil; 1/4 tsp cumin seeds; 1/4 tsp coriander seeds; 1/4 tsp turmeric; 1/2 tsp garam masala; 1 tsp salt; 1/2 cup cashews, soaked overnight and blended into a creamy paste; 1 cup water

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