Basic Carbonated Braggot

"Recipe 13: Basic Carbonated Braggot Parameters • Batch Size: 5 gallons Ingredients & Nutrients •3 lbs pale liquid malt extract •1-2 oz hop pellets Yeast: 10 grams of English Ale Yeast • 12.5 grams (0.4 ounces) Go-Ferm • Honey: 4.5 Ibs of tupelo blossom honey. You can also consider berry-blossom honey-or simply any honey that you have available. • 2 tsp citric acid •1 primning sugar drop, for bottle carbonation"

CellarDog47

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3/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This basic carbonated braggot merges the maltiness of pale liquid malt extract with the floral notes of tupelo blossom honey. With English Ale yeast and a hint of citric acid, this refreshing beverage offers a unique taste experience. Perfect for gatherings or a quiet evening, this brew captures the essence of honey and hops in a delightful effervescent drink.

braggot honey beer brewing fermentation

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Name: Basic Carbonated Braggot
Yield: 40
Ingredients: 3 lbs pale liquid malt extract; 1-2 oz hop pellets (adjust based on desired bitterness); 10 grams of English Ale Yeast; 12.5 grams (0.4 oz) Go-Ferm (yeast nutrient); 4.5 lbs tupelo blossom honey (or any honey available); 2 tsp citric acid; 1 priming sugar drop (for bottle carbonation)

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