Basic Carbonated Braggot
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Original Prompt
"Recipe 13: Basic Carbonated Braggot Parameters • Batch Size: 5 gallons Ingredients & Nutrients •3 lbs pale liquid malt extract •1-2 oz hop pellets Yeast: 10 grams of English Ale Yeast • 12.5 grams (0.4 ounces) Go-Ferm • Honey: 4.5 Ibs of tupelo blossom honey. You can also consider berry-blossom honey-or simply any honey that you have available. • 2 tsp citric acid •1 primning sugar drop, for bottle carbonation"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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This basic carbonated braggot merges the maltiness of pale liquid malt extract with the floral notes of tupelo blossom honey. With English Ale yeast and a hint of citric acid, this refreshing beverage offers a unique taste experience. Perfect for gatherings or a quiet evening, this brew captures the essence of honey and hops in a delightful effervescent drink.
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