Italian Acacia Honey Ale
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Original Prompt
"Honey: * 4.5 lbs (2040g) Acacia honey Malt Extract: * 2.25 lbs (1020g) Vienna LME Hops: * 1 oz (28g) Hallertau hops Yeast: * Red Star Premier Cuvée | Lalvin K1-V1116 yeast"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Experience the golden sweetness of acacia honey in this rich, malty ale. Combining the floral notes of Hallertau hops with the smoothness of Vienna malt extract, this beer delivers a refreshing taste perfect for any occasion. Fermented with premium yeast, it promises an aromatic aroma and a slightly sweet finish that will tantalize your palate.
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