Italian Acacia Honey Ale

"Honey: * 4.5 lbs (2040g) Acacia honey Malt Extract: * 2.25 lbs (1020g) Vienna LME Hops: * 1 oz (28g) Hallertau hops Yeast: * Red Star Premier Cuvée | Lalvin K1-V1116 yeast"

CellarDog47

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2/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the golden sweetness of acacia honey in this rich, malty ale. Combining the floral notes of Hallertau hops with the smoothness of Vienna malt extract, this beer delivers a refreshing taste perfect for any occasion. Fermented with premium yeast, it promises an aromatic aroma and a slightly sweet finish that will tantalize your palate.

honey ale brewing beer fermentation

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Comments

Name: Italian Acacia Honey Ale
Yield: 5
Ingredients: 4.5 lbs Italian Acacia honey; 2.25 lbs Vienna LME; 1 oz Hallertau hops; 1 pack Red Star Premier Cuvée yeast; 1 pack Lalvin K1-V1116 yeast; 5 gallons water; Priming sugar (for carbonation, optional)

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