A Touch of Gold Oenobraggot

"Touch of Gold Mead Yield 5 gallons OG = 1.078 FG = 1.010 ABV = 9% Final Brix (2.25) = 16.75 x 0.55 = 9% ABV Original Brix (19.00)- Ingredients: 3 % lbs. Briess light malt extract syrup 1 ½ lbs. Briess light dry malt extract 3 lbs. honey (do not boil) 2 lbs. Alexander's Muscat grape concentrate (do not boil) ½ tsp. dry saffron (boil 15 minutes) ½ oz. 2.5 AAU* Willamette hops (bittering hop) (5% alpha acid) Y2 0z. 2.5 AAU Willamette hops (flavor hop) (5% alpha acid) 1 tsp. Irish moss White Labs WLP500 (Irappist) or Wyeast 3787 (Trappist) yeast (note that these are beer yeasts) A cup of corn sugar (for priming) Water (enough to make 5 gallons of wine must)"

CellarDog47

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3/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the enchanting flavors of Golden Harmony Mead, a captivating blend of honey, Muscat grape concentrate, and the delicate essence of saffron. This unique mead boasts a rich aroma and a delightful sweetness, perfectly balanced with a mild bitterness from Willamette hops. Ideal for celebrations or cozy evenings, this 9% ABV beverage is sure to impress with its golden hue and complex taste.

mead honey saffron fermentation wine

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Name: A Touch of Gold Oenobraggot
Yield: 40
Ingredients: 3 lbs. Briess light malt extract syrup; 1 ½ lbs. Briess light dry malt extract; 3 lbs. honey (do not boil); 2 lbs. Alexander's Muscat grape concentrate (do not boil); ½ tsp. dry saffron (boil 15 minutes); ½ oz. 2.5 AAU Willamette hops (bittering hop) (5% alpha acid); ½ oz. 2.5 AAU Willamette hops (flavor hop) (5% alpha acid); 1 tsp. Irish moss; 1 pack White Labs WLP500 (Irish Ale) or Wyeast 3787 (Trappist yeast); 1 cup corn sugar (for priming); Water (enough to make 5 gallons of wine must)

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