Golden-Crunch Classic Bagels

" classic bagels "

123344

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9/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the timeless pleasure of homemade classic bagels with a chewy interior and a golden, glossy crust. This simple recipe uses traditional boiling and baking methods to create the perfect balance of dense texture and crisp finish. Ideal for breakfast or lunch, these bagels pair wonderfully with cream cheese, smoked salmon, or your favorite spreads.

bagels baking breakfast yeast homemade chewy

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Comments

Name: Golden-Crunch Classic Bagels
Yield: 8
Ingredients: 4 cups bread flour; 1 ½ cups warm water (110°F); 2 teaspoons instant yeast; 1 tablespoon granulated sugar; 1 ½ teaspoons salt; 1 tablespoon malt syrup or honey (for boiling water); Optional toppings: sesame seeds, poppy seeds, coarse salt

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