Los Altos de Jalisco Agave Mead

"Create a detailed recipe for an Agave Nectar Fermented Beverage (Agave Mead) based on the provided description. Include ingredients, equipment, step-by-step method, tips, and variations. Use imperial units. The recipe should be clear, easy to follow, and suitable for intermediate skill level."

CellarDog47

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6/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A smooth, subtly sweet fermented beverage crafted from agave nectar with floral and earthy undertones.

fermentation beverage agave mead homemade

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Comments

Name: Los Altos de Jalisco Agave Mead
Yield: 8
Ingredients: 3 lbs agave nectar; 1 gallon spring water; 1 packet wine yeast (Lalvin D47 or similar); 1 tsp yeast nutrient; 1/2 tsp acid blend; 1 lemon (zested and juiced); Campden tablet (optional, to sanitize); 1/4 cup warm water (for yeast activation)

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