Gluten-Free Salmon Patties with Herbs and Red Onion

"Recipe for patties using canned wild caught red salmon, gluten free, soy free, corn free, peanut free, lectin free, sugar free, A2 dairy, anti-inflammatory, minimal processing, low sodium, suitable for weight loss, serves 4"

Muffin

creator

12/14/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory, anti-inflammatory salmon patties with dried herbs and red onion, blended with A2 dairy and almond flour for a healthy, low-sodium meal.

gluten-free salmon healthy low-sodium dairy

Related Recipes

Herb Chicken Tenders with Sliced Crispy Brusse...

5/27/2025Muffin

Herbal A2 Chicken Tenders

5/13/2025Muffin

Savory Low-Carb Grass-Fed Beef Lettuce Wraps

7/27/2025DG-8895838

hide ads

Comments

Name: Gluten-Free Salmon Patties with Herbs and Red Onion
Yield: 4
Ingredients: 2 cans (14.75 oz each) wild caught red salmon, drained and flaked; 2 large eggs; 1/2 cup almond flour; 1/4 cup grated A2 mozzarella cheese; 1 tablespoon dried parsley; 1 teaspoon dried chives; 1 tsp lemon zest; 1 tsp dried turmeric; 1/2 tsp ground black pepper; 1/4 cup finely chopped red onion; 2 tbsp olive oil

No comments yet.