Gluten-Free Lap Layer Chocolate Bars

"Create a gluten-free sweet recipe that incorporates the use of a welder's 'lap' joint technique for applying or structuring the icing or decoration, beginner-friendly, using metric units"

DG-181707

creator

7/22/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich gluten-free chocolate bars with layered icing applied using a lap joint-inspired technique for a smooth, overlapping finish.

gluten-free chocolate icing layered baking

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Comments

Name: Gluten-Free Lap Layer Chocolate Bars
Yield: 9
Ingredients: 100 g gluten-free oat flour; 50 g almond flour; 30 g cocoa powder; 1 tsp baking powder; 100 g dark chocolate, chopped; 100 g unsalted butter; 150 g caster sugar; 2 large eggs; 1 tsp vanilla extract; 150 g cream cheese, softened; 100 g powdered sugar; 30 g melted white chocolate

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