Gluten-Free Corner Frosted Lemon Bars

"Create a gluten-free sweet recipe that incorporates the use of a welder's 'corner' joint technique for applying or structuring the icing or decoration, beginner-friendly, using metric units"

DG-181707

creator

7/22/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tangy lemon bars topped with a smooth gluten-free icing, decorated using a simple welder's 'corner' joint-inspired technique for neat and striking edges.

gluten-free baking lemon icing decorative

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Comments

Name: Gluten-Free Corner Frosted Lemon Bars
Yield: 9
Ingredients: 150 g gluten-free all-purpose flour; 50 g almond flour; 100 g powdered sugar; 115 g unsalted butter, softened; 3 large eggs; 200 g granulated sugar; 60 ml freshly squeezed lemon juice; 2 tsp lemon zest; 1 tsp gluten-free baking powder; 200 g cream cheese, softened; 100 g powdered sugar (for icing); 1 tsp vanilla extract; 1-2 tbsp milk (optional for icing consistency)

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